Ingredients
¼ – ½ cup tahina
2 cloves of garlic
Several tbs. hot water
1-2 tbs. vegetable or corn oil
Salt, pepper, and spices to taste
First, finely chop the garlic and add the tahina paste. The mixture will be thick. Next, add the hot water. Add just a tablespoon or two in the beginning and stir with a fork. It can be difficult to get a smooth mixture at first. Keep adding the water until you reach the desired consistency. Then, add the vegetable or corn oil and keep mixing. Add salt and pepper to taste. Now you have the base for your tahini.
Cumin and paprika are a nice combination for a smoky and slightly spicy dip. However, you might prefer to add lemon and make it more refreshing. The key is to continue tasting your tahini throughout the process.